Trimethylamine N Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet Journal of Renal Nutrition Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Scientists make breakthrough in studying the enzyme involved in fish odor syndrome Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Our researchers discovered a link between TMAO and a higher risk for abdominal aortic aneurysm. TMAO is created by gut bacteria as it digests certain nutrients found in red meat and other Trimethylamine N Oxide in Relation to Cardiometabolic HealthCause or Effect ?