CIA Dove Medical Press Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Meat metabolizing bacteria in atherosclerosis Nature Medicine J Food Bioact Dietary supplementation of l carnitine ameliorates metabolic syndrome independent of trimethylamine N oxide produced by gut microbes in high fat diet induced obese mice Food & Function (RSC Publishing) Emerging role of trimethylamine N oxide (TMAO) in colorectal cancer Applied Microbiology and Biotechnology Springer Nature Link
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l carnitine tmao Dietary lecithin, choline, and L-carnitine, which are abundant in red