Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Inflammatory Bowel Disease and Cardiovascular Disease: An Integrative Review With a Focus on the Gut Microbiome Cureus Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Dietary supplementation of l carnitine ameliorates metabolic syndrome independent of trimethylamine N oxide produced by gut microbes in high fat diet induced obese mice Food & Function (RSC Publishing) Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Long Term Changes in Gut Microbial Metabolite Trimethylamine N Oxide and Coronary Heart Disease Risk JACC